The Tomorrow of Growing and Eating Food
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Food has taken the hot seat in the battle for climate change. The more we know about the net impact of the food we grow, eat and waste, the more we realize how much room there is for improvement. Good for us, the new foodtech companies are tackling some of the most pressing challenges and remodeling the way we think about eating. Prepare yourself for an insightful discussion with Daan Luining from Meatable, Nasir Yammama from Verdant Agri-Tech and Grace Donnelly, an associate editor at Fortune Magazine. -- In 2018, Slush brought together 20,000 attendees, including 3,100 startups, 1,800 investors and 650 journalists from over 130 countries. The cold and dark Helsinki welcomed these tech-heads to celebrate on Dec 3-5, 2018 with hundreds of side-events and activities around the city. Slush 2018 in pictures: https://www.flickr.com/photos/slushmedia/albums Website: http://www.slush.org Facebook: http://www.facebook.com/slushHQ Twitter: http://www.twitter.com/slushHQ Instagram: http://instagram.com/SlushHQ Linkedin: http://www.linkedin.com/company/slush Slush Tokyo: http://tokyo.slush.org Slush Shanghai: http://shanghai.slush.org Slush Singapore: http://singapore.slush.org Intro videos by: VAU (http://vau.company) VELI.fx / Veli Creative (http://velicreative.fi) Slush is a non-profit event organized by a community of entrepreneurs, investors, students and festival organizers. Slush has grown from a 300-person event to become the leading event of its kind in the world. The philosophy behind it has remained the same: to help the next generation of great, world-conquering companies forward.
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