Feeding the Planet in 2025: Marriage of Food & Technology
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What happens to our eating habits in the next decade? How about in a century? Which solutions will build the corner stones of our future eating, feeding and cultivating cultures? Christopher Lai, Director of Consumer and Retail Investments at Horizons Ventures, Ben Pugh, Founder and CEO of Farmdrop, and Ryan Pandya, Founder and CEO of Perfect Day Foods, discuss sustainable food tech solutions. The discussion is led by Liz Bacelar, Founder of The Current. -- In 2017, Slush brought together 20,000 attendees, including 2,600 startups, 1,600 investors and 600 journalists from over 130 countries. The cold and dark Helsinki welcomed these tech-heads to a week long celebration (27.11.-1.12.), including Slush Music, new Slush Y verticals, and hundreds of side-events and activities around the city. Slush Week 2018 takes place on 4.–5.2018. Slush 2017 in pictures: https://www.flickr.com/photos/slushmedia/albums Website: http://www.slush.org Facebook: http://www.facebook.com/slushHQ Twitter: http://www.twitter.com/slushHQ Instagram: http://instagram.com/SlushHQ Linkedin: http://www.linkedin.com/company/slush Slush Music: http://music.slush.org Slush Tokyo: http://tokyo.slush.org Slush Shanghai: http://shanghai.slush.org Slush Singapore: http://singapore.slush.org Intro videos by: VAU (http://vau.company) VELI.fx / Veli Creative (http://velicreative.fi) Slush is a non-profit event organized by a community of entrepreneurs, investors, students and festival organizers. Slush has grown from a 300-person event to become the leading event of its kind in the world. The philosophy behind it has remained the same: to help the next generation of great, world-conquering companies forward.
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