Walter Robb, Former Co-CEO, Whole Foods: Role & Future of Grocery Businesses in a COVID-19 World
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Walter Robb, BA '76, Former Co-CEO of Whole Foods Market, was interviewed by Professor Jeffrey Pfeffer, The Thomas D. Dee II Professor of Organizational Behavior, for Stanford GSB's Business and Society Lecture Series. During the interview, Robb discussed Whole Foods response to COVID-19 and the implications for the grocery industry as a whole. An investor, mentor and advisor to the next generation of American food companies, Robb has a long and varied entrepreneurial history, ranging from natural food retailer to farmer to consultant. Robb joined Whole Foods Market in 1991 and in 2010 was named co-CEO, at which time he joined the Whole Foods Market Board of Directors.
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