How AI Is Fueling The Lab-Grown Meat Industry
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Meet Clarice Beurrier, the visionary founder and CEO behind Cellcraft, an AI and automation platform built to scale cellular manufacturing and revolutionize the cultivated meat industry. Clarice explains the exact science behind how lab-grown meat is harmlessly cultivated in 2,000-liter bioreactors and why Cellcraft’s "physical AI" and software are the missing links to making this technology scalable and cost-effective. 00:00 - What is Cellcraft? Building AI for Cultivated Meat 02:02 - The Science: How Lab-Grown Meat is Actually Made 06:08 - The B2B Strategy: Partnering with Big Meat Manufacturers 08:58 - Bans, Regulations, & Fighting the "Frankenstein Meat" Stigma 16:21 - Surviving the Biotech Funding Winter & Pivoting to SaaS 25:29 - The Unfiltered Reality of Being a Female Biotech Founder Subscribe to FORBES: https://www.youtube.com/user/Forbes?sub_confirmation=1 Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more: https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript Stay Connected Forbes newsletters: https://newsletters.editorial.forbes.com Forbes on Facebook: http://fb.com/forbes Forbes Video on Twitter: http://www.twitter.com/forbes Forbes Video on Instagram: http://instagram.com/forbes More From Forbes: http://forbes.com Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success.
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